Building
Above Grade Finished Area: 2279, Above Grade Finished Area Source: Public Records, Above Grade Finished Area Units: Square Feet, Below Grade Finished Area Source: Public Records, Below Grade Finished Area Units: Square Feet, Building Area Source: Public Records, Building Area Total: 2279, Building Area Units: Square Feet, Construction Materials: "Frame", "HardiPlank Type", Levels: "Two", Living Area: 2279, Living Area Source: Public Records, Living Area Units: Square Feet, Year Built: 2006
Appliances & Equipment
Appliances: "Recirculating Pump Water Heater", "Dishwasher", "Disposal", "Microwave", "Oven/Range Freestanding", "Refrigerator", "Washer", "Dryer"
Garage
Attached Garage YN: t, Covered Spaces: 1, Garage Spaces: 1, Garage YN: t
Property
Current Use: "Single Family", Farm Land Area Units: Square Feet, Horse YN: t, Leasable Area Units: Square Feet, Parcel Number: RP13N04E272420, Property Sub Type: Single Family Residence, Property Type: Residential, Road Frontage Type: "Private Road", View YN: t, Waterfront Features: "Pond"
Fence
Fencing: "Fence/Livestock", "Wire"
Fireplaces
Fireplace Features: "One", Fireplaces Total: 1, Fireplace YN: t
Floors
Flooring: "Hardwood", "Concrete"
Foundation
Foundation Details: "Crawl Space"
Heating
Heating: "Radiant", Heating YN: t
Interior Features
Interior Features: "Bath-Master", "Bed-Master Main Level", "Great Room", "Two Master Bedrooms", "Breakfast Bar", "Pantry", "Kitchen Island"
Water Features
Irrigation Source: "Irrigation District: No", Water Source: "Well"
Lot
Lot Features: "20 - 40 Acres", "Garden", "Horses", "Views", "Wooded", "Winter Access", Lot Size Acres: 33.95, Lot Size Area: 33.95, Lot Size Square Feet: 1478862, Lot Size Units: Acres
Parking
Parking Features: "Attached", Parking Total: 1
Exterior Features
Patio And Porch Features: "Covered Patio/Deck"
Taxes
Tax Annual Amount: 1509, Tax Exemptions: "Home Owner Exempt", Tax Legal Description: TAX NO. 10 IN NE2 NW2; S27 T13N R4E, Tax Year: 2025
Courtesy of Real Estate of McCall, Real Estate of McCall 208-315-2945.
